How Edible Arrangements Became the Ultimate Kitschy Food Gift - Eater
"The bouquets — rounded melon balls and pineapple pieces cut into daisy shapes, affixed to tall sticks, chocolate-dipped strawberries and grape kebabs sprouting buoyantly from festive vases and vessels — are the provenance of corporate meetings and birthday gifts from (or to) doting boomer relatives; part of Edible Arrangements’ ubiquity is its dogged insistence that fruit bouquets are truly an item for everybody." - Abby Carney
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Marylu Herrera/Eater
