
1

"Before becoming Howard's, the space operated as Whitey's Bar, a Main Street institution with staff and traditions that the new owners largely inherited; Kevin Dunn ran Whitey's for nearly two decades and still swings by to help on busy nights. Some menu items at Howard's — notably the bacon-and-ketchup-topped meatloaf — explicitly hearken back to Whitey's days, and the transition preserved much of the bar's existing culture while allowing the new owners to refresh the space." - Eater