"This waterfront restaurant inside the Gates Hotel in Miami Beach serves a seasonal menu filled with Latin American, Spanish, and Caribbean flavors, including a lobster ceviche made with yellow tomato-citrus sauce and accompanied by an intriguing heirloom tomato-tabasco sorbet. The mixto ceviche here blends Corvina, shrimp, and octopus that’s tossed in ginger coconut juice with a refreshing touch of limo pepper and cilantro, which is served with fried yuca a la huancaina (Peruvian cheese sauce) for textural contrast." - Juliana Accioly
