"Old San Juan’s Plaza de Armas bustles during the day as locals, visitors, and office workers descend on the area’s coffee kiosks. Here, far from the dives of Cristo and San Sebastían streets, Pio Pio serves a big menu of sparkling wine, paired with seasonal small plates like oysters Rockefeller, beef tartare, and a salad of chrysanthemum greens, silken tofu dressing, hazelnuts, and chayote. There’s even a Negroni piragua, a decidedly adult take on the local street cart treat of shaved ice and flavored syrup." - Paulina Salach Antonetti