The Saddest Restaurant Closures in Dallas 2024 | Eater Dallas
"Chef Michelle Carpenter emphasized that, while the restaurant itself did not close, the death of its namesake was "a massive, irreplaceable loss to the industry in Dallas." She said he "set fine dining standards for the city," influenced the proliferation of steakhouses, and left a legacy of training and expectations that improved the dining scene across the area." - Courtney E. Smith
