An Atlanta Dining Guide to the Food and Drink Scene | Eater Atlanta
"A regional breakfast institution famous for breakfast-potato ordering lore — for example, 'smothered and covered' (for the uninformed, that’s shredded, griddled potatoes mixed with chopped onion and topped with American cheese) — and an entrenched, menu-driven culture around exactly how patrons like their hash browns." - Beth McKibben
