Gold-Covered Steaks From a Salt Bae Protégé Have Landed in New Orleans | Eater New Orleans
"Having moved its decade-old Maple Street presence to Metairie (in the space most recently home to YuYan Kitchen), the revamped Ba Chi Kitchen & Bar presents a strikingly chic, modern room with a bar and lounge for cocktails; the menu keeps the specialty bacos while adding permanent oyster dishes, bò né, and plans to introduce Viet-Cajun-style boiled seafood in the spring." - Clair Lorell
