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"I'm intrigued by La Bodega Taco Bar's expansion from St. Louis Park to Hennepin Avenue in Uptown; tacos remain central, but I was drawn to their birria ramen—fiery beef birria broth with springy ramen noodles topped with diced onions and cilantro served in a noodle cup—and their birria and quesabirria tacos packed with shredded beef and cheese, complemented by mangonada and paletas, and the owners' multiple locations and a food truck give them an impressive metro footprint." - Justine Jones