"Topped with flowers or adorned with gold leaf decor, the cakes here exude a natural-yet-fancy flair. Each handcrafted creation comes with an array of options — from hummingbird to a blueberry or pumpkin spice cake layers — that can be coupled with an array of intriguing frostings, including yuzu blackberry buttercream, marshmallow cream cheese, salted caramel buttercream, and toasted coconut. The only downfall here is that the cakes look (almost) too beautiful to be eaten." - Claudia Rosenbaum
