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"The curries are plentiful at Badmaash and, even better, most are mercifully gluten-free. Outside of the curries (first-timers should try the Goan pork curry or classic chicken tikka masala), gluten-sensitive diners can dish on earthy saag paneer, Punjabi-style fish fry or South Indian fish moilee, daal makhani (creamy black lentils), and aloo gobhi (in Badmaash’s case, market vegetables tossed with spices and masala). All of this in its modern minimalist space that looks out onto the busy Fairfax corridor." - Nicole Adlman
