"A longtime local spot known for hearty comfort-food plates, this location drew notable attention when a 7'1" NBA Hall-of-Famer stopped in and ordered a giant chicken-fried steak for lunch, posing for photos with diners and staff — including the owner Paul Miller’s daughter, Katie. The restaurant is repeatedly associated with that signature chicken-fried steak (previously ordered at another city location), often paired with mashed potatoes, and is portrayed as a reliably satisfying, down-to-earth neighborhood eatery." - Brittany Britto Garley