"Cross a ’60s cocktail party with a tropical vacation and you’ll end up with something close to this next-door sibling bar to G-Love: tropical cocktails like the Fight Milk (rum, POG, lime, clarified milk) sipped under the bar’s palapa evoke a warm-weather getaway, while owner Garrett Benedict and his team craft an always-party vibe. Attention-grabbing flourishes include dim sum–esque bar carts that weave through tables carrying mini martinis, oysters on the half shell, and shrimp cocktail, plus a prime rib that arrives at tables bearing a lit sparkler paraded around the room." - Janey Wong