Best Ethiopian Restaurants in D.C., According to Eater Editors | Eater DC
"Warm hospitality and generous portions of dishes using local ingredients characterize this tucked-away Old Town darling. Chef Hanan Mosa’s mother taught her to cook at age 12 and remains an inspiration. The awaze beef tibs, doro wat, and vegetarian sampler are must-tries. The family-run operation makes its injera fresh with 100-percent teff." - Tierney Plumb
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