For Seriously Creative Cocktails, Sidle Up to the Bar at These 13 LA Restaurants | Eater LA
"Barman Ramsey Musk (formerly of Causita) took over the program earlier this year, bringing his cutting-edge culinary cocktails to the bar attached to chef David Kuo’s Little Fatty. Expect sophisticated and inventive takes on cocktails such as the Grasshopper, made with cacao-infused rum, genepy, madrecuishe, creme de menthe, and a chapulín garnish. And don’t skip out on his Miami Vice punch, made with clarified pina colada and strawberry daiquiri dust." - Caroline Pardilla
