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"Housed inside a former Bushwick print shop, baker Gus Reckel has spent the last five years perfecting hearty, funky loaves at L’imprimerie; his sought-after sourdough starter — which is folded into many varieties of baguette — is available for free pick-up at the store, where he also sells stone-ground flour and his own loaves." - Luke Fortney
Artisan French bakery with flaky croissants, hearty breads, & vegan options