Chicago’s Best Seafood Restaurants | Eater Chicago
"Head out to Des Plaines for a trove of fresh seafood. Folks can see the products for themselves as the restaurant also doubles as a fish market. The kitchen will prepare anything it sells and that includes a Greek- and Cajun-style lineup of shrimp, scallops, octopus, lobster, and various fishes. A second outpost is located in Wheeling. Make a reservation through OpenTable." - Sam Nelson
