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"An entirely gluten-free newcomer from the team behind Tiger Lily Kitchen and TLK by Tigerlily Kitchen, this celiac-safe spot opened on Wednesday, December 3, uses products from gluten-free facilities, and serves peanut noodles, mango and papaya salad, spicy tuna rice cakes, and grilled pork belly skewers; much of the menu is vegetarian, and drinks include wine (glasses $13–$16) and low-ABV cocktails." - Tierney Plumb