"Lobster and empanadas are two of Miami’s favorites items and this restaurant inside the Gates South Beach hotel combines the two perfectly. Encased inside a squid ink dough, the empanada is filled with tender lobster meat and comes with a side of avocado sauce and salsa rosa for an extra kick. The lobster ceviche is also a hit, made with lobster bathed in yellow tomato, citrus, limo pepper, cilantro, red onions, and tomato-tabasco." - Juliana Accioly
