Where to Find Barista Competition-Worthy Signature Coffee Drinks Around Los Angeles - Eater LA
"This Oaxacan inspired coffee bar from Marlon Gonzalez and Pilar Casteñeda is part of Montebello’s BLVD Market and faces Whittier Boulevard. They incorporate Mexican chocolate that Reina Negra sources from Chiapas and Tabasco. Their bold, gritty Oaxacan mocha combines espresso, 40% cacao, crushed almonds, cinnamon, and milk, available either iced or hot. Café Santo’s logo depicts a jaguar, the sacred cacao tree’s mythical protector. Drinks like this reinforce that noble cause." - Joshua Lurie
Joshua Lurie
