Luigi's Pizza shared by @eater on Postcard

Luigi's Pizza

Pizza restaurant · South Slope

9

"Luigi’s opened in 1973 in the same well-worn premises near Green-Wood Cemetery. And now, it’s run by Gio Lanzo, whose father-founder Luigi died a few years ago. The pizza is still being made the same way it has been for the last 51 years. Get a grandma-slice broccoli rabe pizza, a white pie, or a regular pizza with fresh mozzarella or vodka sauce." - Robert Sietsema, Eater Staff

The Best Pizzerias of New York City

Cole Wilson/Eater NY

686 5th Ave, Brooklyn, NY 11215 Get directions

luigispizzabrooklyn.com

@luigispizzaparkslope

9 Postcards

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