"Since 1950, Shiver’s has been serving locals hickory barbecue dishes and twelve hour smoked pulled pork. The menu is filled with dishes like chicken, ribs, brisket, and more along with sides like corn-on-the-cob, cheesy hash brown casserole, baked beans, jalapeño cheese grits, and coleslaw. If there’s still room for dessert, enjoy options like the banana pudding, coconut cream pie, and salted caramel cheesecake." - Stacy Moya