"As no-frills as no-frills can be, this Federal Boulevard institution serves up T-bones, porterhouses, sirloins, and filet mignon with all the fixings — dinner salad, Texas toast, and a baked potato for fries — for $30 or less (in cash form only), while the full bar pours stiff drinks to wash them all down. It’s a colorful slice of Denver the way old-timers remember it: delightfully rough around the edges." - Ruth Tobias, Josie Sexton, Gigi Sukin, Paul Albani-Burgio