"After fire damage caused a nearly two-year hiatus, West Street’s beloved bivalve bar reopened in March with glistening crudo, Maryland oysters, local produce, and renovated look with a newly added space upstairs. Returning favorites include torched boquerón toast, a Reuben packed with pastrami rub-cured salmon, and mortadella between springy sourdough from local bakery InGrano." - Tierney Plumb, Claudia Rosenbaum
