Where to Enjoy a Glass of Chardonnay in The Bay Area This Summer | Eater
"It’s hard to get more “on the water” than this Mill Valley go-to, which sits amidst the small ships docked off Richardson Bay. Getting a table on the restaurant’s deck is a must, especially during the summer. Lounge under a patio umbrella, watch the ships go by, sip from a glass of Harken, and dig into the crab cakes. It’s a brunch favorite, as well, with the San Francisco Benedict (with crab and lobster salad) as the star." - Vox Creative
