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"At 176 Line Street I found a small café run by Wendy Wenzel Gleim and Jeff Gleim that ships in bagels from the legendary H&H in New York City because the space doesn’t allow on-site bagel production; the couple previously ran Scratch Kitchen at the Wickliffe House. Besides bagels, Little Line offers biscuits, grits, and soft scrambles for breakfast, and a lunch menu featuring various sandwiches, salads, and fries with different sauces for dipping, plus retail items like wine, crackers, and condiments. The shop is open Monday through Saturday from 8 a.m. to 3 p.m., has online ordering available, and provides a few seats inside as well as an outdoor patio for those who don’t want takeout." - Erin Perkins