"Sad Valley is a new bar owned by Jeremy Alexander, themed around the concept of the afterlife with a sense of optimism. It features funeral home florals, a coffin disco ball, and commissioned art pieces depicting themes of reunion and resurrection. The cocktail menu, developed by celebrated bartender Megan Radke, includes unique drinks like marionberry margaritas and rye-passionfruit cocktails, alongside classic cocktails. The food menu, managed by Chef Patrick Carney, offers comfort foods like cheeseburgers, buttermilk chicken strips, and a notable vegan sandwich with mushroom and seaweed broth." - Brooke Jackson-Glidden
