
5

"Set in a leafy space on South Lake Avenue with plant life throughout, The Arbour — run by longtime Drago Centro chef Ian Gresik and his wife Nancy — serves lively, seasonal, farm-to-table pasta; I enjoyed the linguine and Carlsbad clams ($18), which pairs more than a dozen plump Manila clams raised via eco-friendly aquaculture with beautifully chewy pasta in a bright sauce of garlic, butter, white wine, a tiny bit of cream, red chile foam, and herbs." - Eater