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"With purple-shrouded tables surrounding the kitchen on two sides and reggaeton booming in the background, Salvadorian Cuisine is like a theatre in the round, and its pupusas are the stars of the show. Despite their enormity, the pupusa maintain a perfect ratio of filling to masa dough. Try the rich and creamy pupusa de loroco, arguably one of the best pupusas in Dallas, or the simple yet impeccable cheese and black bean pupusa." - W. Trace Miller