Modern Persian eatery with live-fire cooking and unique dishes

Homemade sourdough bread, no seed oils, beef tallow fries

Swedish meatballs, princess cake, creative cocktails, cozy patio

Intimate omakase with 25-30 courses, showcasing seasonal delicacies

Halal kebabs in paratha rolls, over rice, or loaded fries

French dishes reinterpreted with Caribbean & Creole influences

Asian American sweet treats, unique panettone & mooncakes

Euro-inspired small plates, cocktails, and brunch served daily

Asian ingredients for chefs, home cooks, and specialty stores

Creative modern American fare with seasonal dishes and global influences