"There’s a sweet new rooftop lounge in Downtown LA to know about, and it’s loaded with raw bar dishes and plenty of champagne to enjoy. Named Mother of Pearl, this standalone open-air lounge from chef Joshua Gil and the Houston Brothers is yet another addition to Level 8 at the Moxy/AC Hotel in Downtown, and comes just off the heels of yesterday’s opening intel on Maison Kasai, Gil’s other project on the same floor. Drinks are designed by Devon Espinosa, champagnes are selected by wine director Eric Railsback, and the ambitious seafood menu includes dips, seafood towers, oysters, and other luxurious touches." - Matthew Kang
