"Prolific Triangle-area restaurateur Giorgios Bakatsias marked his entree in Wilmington’s restaurant scene with the second location of his signature Greek eatery Kipos. The Lumina Station location puts more of a focus on seafood as opposed to the OG Chapel Hill spot, with a fish market-style display of the day’s fresh catch for customers to peruse. Menu highlights include the shrimp and scallop Bolognese served over a squid ink linguini, the cauliflower crab dip, and the youvetsi (braised short ribs in a cinnamon-scented tomato sauce). The catch of the day is always a good choice, and for extra flair, it is filleted tableside." - Matt Lardie
Kipos Hellenic Cuisine
