"After a decade of feeding hungry concert-goers on the ground floor of historic Chicago music venue Thalia Hall, gastropub staple Dusek’s is setting the stage for its last dance in Pilsen. Named for the building’s original owner, John Dusek, the restaurant and bar garnered positive attention from critics for its wide selection of local craft beers and food menu from opening executive chef Jared Wentworth (now of two-Michelin-starred Moody Tongue). Those efforts earned Dusek’s a bib gourmand nod from Michelin in 2015, and a year later, it snagged a coveted star rating from the tire company." - Naomi Waxman
