"Foxtrot Market, a multi-city chain of boutique corner stores that simultaneously operate as millennial-baiting cafes, wine and beer shops, and local-sourcing grocers with their own online delivery platform, opened its first D.C. location this week in Georgetown. The shop features a full-service cafe for coffee and lunch, where customers can order items like savory danishes, avocado toasts, and a special breakfast taco stuffed with pork and chile crisp designed in partnership with D.C. chef and restaurateur Erik Bruner-Yang. All coffee comes from Hyattsville, Maryland, roaster Vigilante, which roasts an exclusive Foxtrot x Vigilante “Foxtrot AM” blend for the brand. Foxtrot’s emphasis on spotlighting local producers includes products such as ANXO Cider, Mason Dixie Biscuits, Dolcezza Gelato, Route 11 potato chips, and CAVA hummus. Foxtrot is open from 7 a.m. to 10 p.m. Monday through Sunday, with delivery hours from 7 a.m. to 8 p.m. Monday through Saturday, and 8 a.m. to 8 p.m. on Sunday." - Kalina Newman