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Begum Victoria Cheese
Food producer · Shantala Nagar ·
In India, Artisan Cheese Finds an Audience | Eater
"In Bengaluru I explored Begum Victoria, a tiny cheese cave and label launched by CIA-trained chef Manu Chandra; its creamy brie and buttery Bel Paese have become favorites at top hotels and restaurants, and Chandra has even turned cave trimmings into Daily Duty, a processed artisanal alternative he recommends as an excellent grilled-cheese option." - Smitha Menon
Information
Artisanal cheese cave with creamy brie, buttery Bel Paese
Plot no 20, 2nd Cross Rd Victoria Road, near Ashas Kindergarten, Victoria Layout, Bengaluru, Karnataka 560047, India Get directions
