Red Apron Butcher

Takeout Restaurant · Downtown

3

@eater

"Nathan Anda’s butcher shop takes pastrami seriously with two varieties — a wagyu beef and a “porkstrami.” The latter is topped with bacon-braised sauerkraut and mustard aioli." - Tim Ebner

18 Places for a Hot Pastrami Sandwich in D.C. - Eater DC

709 D St NW, Washington, DC 20004 Get directions

redapronbutchery.com

3 Postcards

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