The 35 Best Restaurants in São Paulo, Brazil | Eater
"Brazilian steakhouses — with their large, meaty cuts, long skewers, and picanha (the most popular Brazilian beef cut, also known as the “cap”) — are famous even in the United States. For more than 50 years, Rodeio has served a traditional selection of grilled meats accompanied by biro-biro rice (stir-fried rice topped with crispy onions) and roasted hearts of palm. It’s a place to celebrate Paulistas’ passion for flame-licked meat." - Rafael Tonon
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