"A Dallas‑Fort Worth bakery is running a pop‑up in a hotel cafe through August 31, offering items such as dulce de leche honey cakes, strawberry‑guava‑cheese quesitos, and saffron cardamom knots from 7 a.m. to 7 p.m. daily, with partial proceeds benefiting the hotel’s carbon‑offset nonprofit." - Nadia Chaudhury