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"Feldkirch has become a gathering place for young creatives in the mountains, attracting a steady stream of entrepreneurs who want to eat, drink, and party without traveling to bigger cities like Bregenz or Zurich. Jahnhalle is among a wave of restaurants popping up all over Vorarlberg for whom the scene is as important as the food, offering visitors chances to mingle, co-work, catch some live music, or browse an art gallery. Opened by restaurateurs René Gmeiner and Kassian Xander in a former gymnasium constructed in 1904, the restaurant gets especially busy during weekend brunch, when head bartender Luka Matt churns out great bloody marys, served alongside avocado toast, pizza, and cheese plates." - Michelle Tchea