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"On the third floor, Thistle & Rye will be a beverage-focused spot with live music, an indoor-outdoor bar, a spacious patio with downtown views, and small plates inspired by Blau and Canteenwalla's travels—think international street market foods like sugar cane shrimp skewers, bao buns, and pomegranate-glazed lamb kofta, along with classics such as lobster rolls and Nashville hot chicken sliders." - Delia Jo Ramsey