"Prominent on the menu of Melissa Miranda’s Filipino restaurant in the CID is a grouping of pancit dishes using a variety of noodles. A couple of dishes feature corn starch noodles, such as the Og Palabok, which comes with shrimp and pork ragu, annatto, scallions, micro cilantro, soft egg, crushed pork chicharron, and tinapa flakes. Canton pancit is a colorful bowl of thick wheat noodles topped with mushrooms, cabbage, garlic, and seasonal vegetables. The menu rotates often, so if you see something you like, get it before it’s gone." - Jay Friedman
Jay Friedman
