"With locations in New Hampshire and Massachusetts, this family-owned burger joint slings grass-fed patties from Easthampton neighbor Chicoine Family Farm. Locals know to order their burgers “pink” or “no pink,” and they’ll recommend that you not miss the cornmeal-dredged fried pickles with ranch, Buffalo blue cheese fries, and savory-sweet Cap’n Crunch-battered chicken tenders." - Nat Belkov