The 38 Best Restaurants in Indianapolis, Indiana | Eater

"For 114 years, Taylor’s Bakery has been making quintessential baked goods, the kind that come boxed in white cardboard, tied tight with red and white bakers’ twine. The operation started as a downtown grocer before ditching the veggies and canned goods and moving further uptown in the 1960s. Eventually, a second location opened in Fishers in 2003. Little has changed with the bakery program over the century, though, including a few dough mixers originally purchased in the ’50s. The pies, cookies, bread, and everything else is still made from scratch and decorated by hand. Must-try dish: Grab some dog treats for a furry friend alongside your human treats." - Brian Garrido