National Parks Are Reopened. Here’s Where to Go to Avoid the Crowds | Eater
"A Montrose speakeasy-style lounge tucked down an alley that has introduced outdoor seating and expanded its menu to include shareable plates and Korean-influenced small bites like barbecue pulled pork and duck wontons alongside craft cocktails (e.g., honeydew margaritas and a Corpse Reviver riff with a CBD tincture); the venue asks guests to wear masks when not seated and to limit movement around the space." - Matt Kirouac
