"At Ten Seconds Yunnan, the flagship dish is Crossing the Bridge Noodles, available with a variety of broth flavors. Diners pour accompanying bowls of quail egg, fish, or meat (the beef brisket is a favorite), vegetables, tofu, herbs, and condiments into the broth, followed by the rice noodles — which cook for 10 seconds before the dish is ready to eat. While the Bellevue location has been around longer, the Chinatown–International District location is co-branded with Nai Brother Chinese Sauerkraut Fish, so diners can also enjoy big bowls of fish in hot-and-sour broth in the same setting." - Jay Friedman
