Where to Eat and Drink in Oakland’s Fruitvale Neighborhood | Eater SF
"Closed for the past couple of years, the New Orleans-style restaurant has risen again — under new ownership — during the height of the pandemic, It’s open for takeout only with a fairly stripped down menu of soul food offerings focused on chicken and turkey wings, fried seafood, and assorted po’boys, with classic sides like mac and cheese and red beans and rice." - Luke Tsai
