"By day, Queens Park’s best-kept secret is a roastery with one of NW’s most enticing brunch menus. By night, the candles come out and it turns into a supremely romantic spot, serving impeccably chosen small plates and wines — natural, organic and skin contact (nudge, wink) are specialities. Start with sourdough from St. John and Napoli salami, then move onto cavatelli with clams, sweetcorn, and miso." - Emma Hughes, James Hansen