"Montesacro is known for its Roman-style pinsa, but brunch offers a chance to see the restaurant’s spin on the Sunday classics and morning cocktails. The eggs Benedict, for instance, features smoked Mozzarella and guanciale, while a fried egg sandwich gets a hit of Pecorino and prosciutto. Diners can imbibe in a bloody mary, a mimosa, or the trendier espresso martini, but other options can be more fun, like the Wake Me Up, which blends coffee Campari, Cocchi Torino, and coconut oil with gin. Meanwhile, there’s the option for antipasti and pasta, alongside pinsa, in case you can’t quit the restaurant’s star dish." - Dianne de Guzman, Lauren Saria
Montesacro
