Where to Find the Best Polish Food in London | Eater London
"There is no definitive English-language genealogy of pierogi — distinctive differences in style do exist — depending not only on the stuff inside, but the makeup of the dough, and the chef’s own preference. At Sowa, where the pierogi are made at a counter in full view of patrons — note the conspicuous bags of extra-fine Polish flour — they’re twice the size of tired supermarket varieties, and rich fillings are balanced by a substantial rope of springy dough at the hand-closed edges. It’s as good as these underrated little dumplings get. Sowa serves one of the UK’s oldest Polish communities, in Ealing, and the upholstered chairs and monogrammed windows seem suited to the central European business-type. There is a good patisserie attached, where you can find the preserve-packed doughnuts known as P? czki." - Stephen Buranyi
