Steak & Grace to Open in Dunwoody Village, Atlanta by the End of 2024 | Eater Atlanta
"Restaurateur Barry Mills, known for fast-casual concepts including the now-defunct Flip Burger Boutique, HD1 and Big B’s Fish Joint, is opening a new neighborhood bistro in Dunwoody Village by the end of the year in the former First Watch space. Led by chef Conor O’Reilly—whose resume includes Tavernpoint, Woodfire Grill, Seven Lamps and recent work with Fifth Group Restaurants—the menu emphasizes casual, approachable bistro fare: seafood, chicken, fire-cooked steaks, large salads and sandwiches, with gluten-free, keto and dairy-free options noted. Rather than a traditional steakhouse approach, the restaurant favors a relaxed atmosphere, packaged plates instead of many a la carte sides to keep prices more affordable, a hearty by-the-glass wine list, plus daily lunch specials, weekend brunch and a bar happy hour." - Courtney E. Smith
