"The atmosphere at chef João Sá’s downtown Sála is informal, while dishes are creative and contemporary, combining Portuguese heritage with global influences. You can’t go wrong with one of the two tasting menus, Horizon at Sight or In Search of New Textures, with highlights such as Sá’s version of seabass with green asparagus and caviar, as well as spider crab with Goan curry and harissa." - Rafael Tonon, Miguel Pires